Slotted Spoon: Stainless Steel for Stirring and Curd Draining

Yeah, I know... you've got a ton of spoons in your utensil drawer. Why buy one more? That's what I thought, but here's are a few reasons why a slotted spoon may be worth the money.

First, there is A LOT of up and down stirring in cheesemaking. The diameter of the slotted spoon makes it VERY good for this. It moves the milk well and easily moves the hotter milk from the bottom to the top. AND - you only need a few motions to mix in that quick acting rennet!

Second, dedicate this spoon to your cheesemaking equipment and you can sanitize it with your other utencils. No more worrying about what the spoon was last used to stir. It's a small price for a big convenience. 

Finally, this spoon is great for scooping curds into the colander or mold if pouring is not an option. You can get large amounts transferred quickly and easily with minimal mess. 

If you need a more polished advertisement, see below:

Stir, scoop, and drain curds with ease using this durable stainless steel slotted spoon. The large 4¾” (12 cm) perforated bowl allows whey to drain quickly while gently handling curds during cheesemaking. Its 14” (35.5 cm) length is ideal for home cheesemakers working with 2–8 gallon batches.

✔ Food-grade stainless steel construction
✔ Large perforated bowl for efficient whey drainage
✔ Comfortable 14” long handle
✔ Easy to clean and dishwasher safe
✔ Perfect for cheddar, gouda, tomme, and other natural cheeses

A practical tool for any home cheesemaking setup. 🧀