{"product_id":"14-curd-knife-with-wood-handle-and-stainless-steel-blade","title":"14\" Curd Knife with Wood Handle and Stainless Steel Blade","description":"\u003cp\u003eHi Fellow Cheesers! \u003cbr\u003eHere is some info on the 14” Curd Knife. \u003c\/p\u003e\n\u003cp\u003eWhen I started making cheese at home, I used my wife’s 10” offset spatula to cut curds. It worked fine for my first few batches. \u003c\/p\u003e\n\u003cp\u003eWhen I got more serious, I realized that I needed better equipment. That’s when I found this knife to fit my 20 QT pot. It reaches the bottom without submersing the handle. It’s a solid choice if you are taking the next step.  \u003c\/p\u003e\n\u003cp\u003eIf you need the sales pitch, here it is: \u003c\/p\u003e\n\u003cp\u003e14\" Curd Knife – Precision Cutting for Better Curds\u003c\/p\u003e\n\u003cp\u003eDesigned for serious home cheesemakers, this 14\" curd knife gives you the reach and control needed for consistent, professional results. The extended blade length easily reaches the bottom of most 5 to 8 gallon pots, allowing you to cut curds evenly from top to bottom without disturbing the structure.\u003c\/p\u003e\n\u003cp\u003eThe smooth stainless steel blade glides through curds cleanly, helping maintain uniform size for proper whey drainage and improved texture. Paired with a comfortable, sturdy wooden handle, it offers excellent grip and control during long make sessions.\u003c\/p\u003e\n\u003cp\u003eWhether you're making cheddar, gouda, or alpine styles, this knife is built to handle full-batch cuts with ease—no more shallow passes or uneven curds.\u003c\/p\u003e","brand":"Tickbriar","offers":[{"title":"Default Title","offer_id":46903219650748,"sku":null,"price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/8266\/4892\/files\/338A58A7-DB88-4498-86AD-2C30452C4A32.png?v=1780703838","url":"https:\/\/tickbriar.com\/products\/14-curd-knife-with-wood-handle-and-stainless-steel-blade","provider":"Tickbriar","version":"1.0","type":"link"}